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Food Quality and Preference (journal) : ウィキペディア英語版 | Food Quality and Preference (journal)
''Food Quality and Preference'' is an official journal of (The Sensometric Society ) and also the official journal of (The European Sensory Science Society ). It publishes publishing original research, critical reviews, topical and practical features and comment, as well as special invited issues. It is published by Elsevier. The journal currently has an Impact Factor of 2.727 *,〔()〕 *(Thomson Reuters ), Journal Citation Reports 2014 Related conferences: 1) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Food Quality and Preference (journal)」の詳細全文を読む
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